Our residents dine in fine style, thanks to the dedication and skills of our catering supervisor and catering staff. As they provide adequate food that is enjoyable, nutritious, and safe.

The main kitchen prepares all meals onsite. A catering supervisor oversees the function and ongoing activities of the main kitchen, kitchenettes and dining room service. A food safety program is in place following HACCP principles.

All perishable, dry and tinned goods are inspected for quality on delivery by the catering supervisor. A stock control program is in place, appropriate temperature monitoring, labeling and rotation of stock occurs. Food storage areas are lockable and access is available to catering staff.

Ordering and storage is under the control of the catering supervisor.

Recipe file is used by the cooks. Dietary requirements to meet religious, cultural and medical conditions are included.  

All foods are prepared and cooked in the kitchen and transported via insulated trolleys to area dining rooms for serving. Prior to meal service, the food is stored in a bain marie and served directly onto heated plates and immediately taken to residents in the dining area.

Menus are planned jointly by the catering supervisor and her manager in consultation with residents and a dietician. The menu cycle is four weeks. The summer menu operates from November to April , while the winter menu operates from May  to October. Daily menus are displayed in large print each day in the dining rooms.

Residents and/ or relatives are consulted about food preferences on admission to Nazareth House.

Breakfast is at 0800hrs  
Main meal is in the middle of the day 1200 hrs and two choices are offered at lunch. Choice is obtained from each resident each morning.
The evening meal is served at 1700/ 1720hrs. Morning tea, afternoon tea and supper are offered.
 
Residents who are unwell and unable to eat in the main dining areas are delivered a meal to their rooms

Tea and coffee making facilities are available in numerous areas of each wing for residents and their families and visitors.

The Kitchen also caters for functions and special occasions that are held at Nazareth House, we are known for our home cooked sweets and hospitality.